Food & Drinks
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Menus
| Food Item | Price (NGN) |
|---|---|
| Jollof Rice with Chicken | 2,500 |
| Fried Rice with Beef | 2,300 |
| Pounded Yam with Egusi Soup | 3,000 |
| Eba with Okro Soup | 2,800 |
| Plantain and Fish Sauce | 2,200 |
| Yam Porridge | 1,800 |
| Suya (Grilled Meat) | 1,500 |
| Pepper Soup (Catfish) | 3,500 |
| Moi Moi with Fried Fish | 1,700 |
| Beans with Plantain | 2,000 |
| Amala with Ewedu Soup | 2,600 |
| Chicken Shawarma | 1,800 |
| Small Chops | 1,500 |
| Fruit Salad | 1,200 |
Our Latest Drink Menus
| Drink Item | Price (NGN) |
|---|---|
| Soft Drinks (Coke, Fanta, Sprite) | 300 |
| Bottled Water (75cl) | 200 |
| Fruit Juice (Glass) | 800 |
| Chapman | 1,200 |
| Energy Drink (Red Bull) | 1,500 |
| Beer (Star, Heineken) | 800 |
| Wine (Glass of Red/White Wine) | 1,500 |
| Whiskey (Shot) | 2,000 |
| Cocktail (Pina Colada, Mojito) | 2,500 |
| Fresh Smoothie (Mixed Fruits) | 1,800 |
| Tea (Green/Black) | 500 |
| Coffee (Espresso, Cappuccino) | 1,000 |